Belagavi district is located in the northwest region of the Indian state of Karnataka, located midway between Bengaluru and Mumbai at approximately 500 km. The ancient name of Belagavi was Venugrama ,which means “The village of Bamboos”.
The city is known for its cultural diversity, with influences from Kannada, Marathi and Konkani cultures. This diversity is popularly reflected in its festivals, traditions and cuisine.
The cuisine of Belagavi is mainly derived from the food cultures of three regions Karnataka, Konkan and Maharashtra. The city’s blends traditional flavors and influences from the neighboring regions Because of its location in the Northern part along the Western Ghats, Belagavi has got some combination of North Karnataka taste as well, that boosts a rich culinary history.
The evolution of the food is remarkable. Today, it showcase and presents a delightful and local delicacies.
Do You Know About The Specialty Of The Food Here?
The food of Belagavi is made by the use of authentic local ingredients like fresh, sourced like jowar, coconut, tamarind, jaggery and kodum which adds a special touch to the food items. The local spice highlights the richness of the agriculture of the region. The foods of this region has a long and beautiful history of traditional touch. The traditional foods are not only delicious but also healthy, making them popular among fitness- conscious and health benefits. The visitors are attracted to Belagavi even for it’s festive and rich foods.
MUST TRY FOOD ITEMS IN BELAGAVI!
- Jolada Rotti:
Jolada Rotti is a type of unleavened bread and are made from Sorghum and is a staple diet in North Karnataka. It is often served with a salad of Onions and Cucumber, Chutney Pudi ,Garlic Chutney, with a spicy sambar for a taste delicious taste and to make it a wholesome meal and is a must try dish when you visit in Belagavi, Karnataka.
2. Tatte Idli :
Tatte Idli is an authentic South India Dish and Karnataka creativity which is typically cooked on a flat plate with a batter comprising of ingredients such as, Rice, Urad Dal ,Poha or Sabudana. It is usually served with Sambar and Coconut. Chutney and can also be enjoyed with various Chutneys, including Tomato and Onion.
3.Bisi Bele Bath :
Bisi Bele Bath is a variation of a dish called Kattogara from the 10th Century, which was made with Rice, Ghee, Salt and Garlic. Bisi Bele Bath is a South Indian speciality where rice is mixed with sambar and loaded with vegetables. A special spice blend called the “Bisi Bele Bath powder” is also added to it, which gives it the most authentic taste. The Bisi Bele Bath is so popular that you easily get it in almost all South Indian Restaurants in Karnataka as well as outside this state. It is served hot and sometimes eaten with chutney, Boondi, Salad, Papad, or Potato Chips. This dish is commonly found in restaurants that serve Udupi Cuisine.
4.Mutton Biryani:
Mutton Biryani is among the most beloved cuisine of Belagavi and is characterized by its distinct fragrance. Mutton Biryani holds a very sentimental value for many families of Belagavi and each family is believed to hold a specific unique recipe of this classic dish.
5. Kunda:
Kunda is a festive sweet dish and this succulent dish has multiple variations across the country and is also known as Caramelized Milk Fudge, Thiratti Paal and Kalakand in the other regions of India, with a rich taste and creamy texture of the dish and is usually offered during festivals including, Dussehra, Diwali and Ganesh Chaturthi.
6.Mandige (Mande):
Beside the eponymous Karadantu, Belagavi is well known for Mandige ,which is a Wafer-Thin Roomali like roti folded like a Dosa filled with Sugar, Ghee and Spices. Mandige has been commercially sold in Belagavi since the year 1965.The basic ingredients used to make Mandige are Good Quality Wheat Flour, Sugar Powder, Freshly Prepared Ghee, Cardamon, Poppy Seeds , Sesame and sometimes Semolina. Mandige is best enjoyed with Warm Milk or a Spoon of Hot Ghee.
7. Bun Halwa:
Bun Halwa is a quick yummy snack which was famous in Belagavi in the 90s. Bun Halwa is a dessert that is made by combining Bread, Sugar, Ghee, Milk and Cardamon. The addition of cardamon enhances the overall flavor of the dish. It is served during special occasions such as weddings, festivals, and family gatherings.
8. Seafood Thali:
The Ornate Seafood Thali of Belagavi, provides an explosive and a satisfying experience to the lovers of Seafood everywhere in the region. The thali is typically served with a helping of rice and a variety of flatbreads.
9. Shrikhand:
Shrikhand has been referred to as “Shikhrini” in Sanskrit literature. Shrikhand is a popular Indian dessert made from Strained Yogurt, Sugar, and various flavors such as Saffron, Cardamom, and Mango. Traditional shrikhand is made with hung curd (a homemade yoghurt). You can also have it with Pudi or Rotis. Sugar and flavorings are then added to the Strained Yogurt before it is Chilled and Served Chilled
9. Alipak:
Alipak is the favorite snack of the most of the people of Belagavi. People usually like Alipak with sugarcane juice. It is made of Groundnuts, Granted Coconut, Puffed Rice, and a spice called ‘Pade Lavan’ which truly tastes amazing. It is a non-oily spicy snack which can be made easily. Alipak is a portion of flavorful street food that you can taste here.
10. Kacchi Dabeli:
Kacchi Dabeli is a savory snack that is very popular amongst all the Belagavi people which is named as “Belgaum ki Dabelli” by the local public .This snack is claimed as it is introduced by the people of the city and is marked a Legacy for the city.
Belgaum is rich in culinary traditional food and delicious foods that can easily melt your heart. From the famous Belgaum Kunda to the Flavorful Kunda Biryani, the city offers a wide variety of Belagavi famous food items that are mesmerizing to all the delight food lovers. Whether you are visiting Belagavi for the first time or are a longtime resident, be sure to explore the city’s diverse and delicious cuisine.
STAY TUNED FOR MORE FAMOUS FOODS OF THIS REGION AND ALSO CHECK OUT THE BEST RESTAURANTS OF BELAGAVI-